KFC

We are in over 100 countries and are visited by over a dozen million customers every day. It is hard to believe today that in 1930, when Harland Sanders founded the first KFC restaurant, he had only a unique recipe for chicken and a great belief that he would succeed. From the very beginning, he was also guided by one principle, which he was faithful to, and which he strictly observed: ”Engage in what you do to the maximum and do it as well as possible!”